|Achieving Sustainable Food Systems in a Global Crisis: Summary Report
|Livia Bizikova, Alan De Brauw, Mali Eber Rose, David Laborde, Kulthoum Motsumi, Mike Murphy, Marie Parent, Francine Picard, Carin Smaller
|Date of Publication
|International Institute for Sustainable Development
|Number of Pages
|This report summarizes the evidence-based and costed country roadmaps for effective public interventions to transform agriculture and food systems in Ethiopia, Malawi, and Nigeria in a way that ends hunger, makes diets healthier and more affordable, improves the productivity and incomes of small-scale producers and their households, and mitigates and adapts to climate change.
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