| | | Title | Achieving Sustainable Food Systems in a Global Crisis: Summary Report | | Author | Livia Bizikova, Alan De Brauw, Mali Eber Rose, David Laborde, Kulthoum Motsumi, Mike Murphy, Marie Parent, Francine Picard, Carin Smaller | | Subject | Food Systems | | Date of Publication | 2023 | | Publisher | International Institute for Sustainable Development | | Number of Pages | 39 | | Abstract | This report summarizes the evidence-based and costed country roadmaps for effective public interventions to transform agriculture and food systems in Ethiopia, Malawi, and Nigeria in a way that ends hunger, makes diets healthier and more affordable, improves the productivity and incomes of small-scale producers and their households, and mitigates and adapts to climate change. | | Filesize | 1584673 MB | | File Format | PDF | | [ View / download original document ] |
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